Monday

Zucchini, Carrot & Cranberry Coffee Cake


I do this recipe all the time as muffins, but I thought I'd try it as a coffee cake this time.
Oh and it was so worth it!
I just love this recipe. 
I love that it's filled with carrot & zucchini and yet still tastes so decadent.


I followed the muffin recipe exactly, only I placed all the batter into a well-greased bread pan and baked it until an inserted cake-tester came out clean (approximately 1 hour).

This one is definitely worth trying : )

5 comments:

  1. Oh, hello lovely! This looks so yummy! Again, your food photography is off they hook. So good!

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  2. Ohh it looks super scrumptious:) I need to try this. Yum! Happy Tuesday, darling. xo

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  3. It looks so yummy! I made carrot cake last weekend, it's one of my favorites.

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