This recipe is mighty tasty. The picture doesn't do justice to the uniquely vibrant flavours... sweet, tangy, spicy, musky... I can't quite put my finger on what exactly makes it so darn delicious, but trust me, it is!
So we've been getting some much needed R&R in Naples, Florida these past few days.
We're here with some friends of ours, and we've discovered that travelling with another couple is such a refreshing way to vacation. We've been making meals together at nights, playing board games and soaking away in the hot-tub.
It's been fun to share it all with friends.
We've been lazing around the beach, and watching the crazy kamikaze pelicans go dive-bomb fishing into the gulf.
We strolled through Big Cypress National Preserve to see some everglade wildlife,
and to show our friends that swamps can be beautiful : )
It actually got pretty cool out this weekend... I guess Florida is hit or miss that way in winter.
But it was still 45 degrees warmer than home, so I'm not complaining!
It's been a relaxing little getaway, and I feel so grateful for all this glorious sunshine.
I think I really needed it.
We're actually cutting our vacation short and heading to Toronto today to visit my husband's grandmother who is unfortunately in the hospital.
If I don't have time to tell you tomorrow, I wish you a happy valentine's day : )