tag:blogger.com,1999:blog-7034289994205525696.post2226034105069555829..comments2024-03-26T01:03:36.005-04:00Comments on Hey, Lady Grey: Crispy Tofu with Sesame Soy CabbageLady Greyhttp://www.blogger.com/profile/08934497862144836328noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7034289994205525696.post-54091073969239949362012-04-05T22:22:39.184-04:002012-04-05T22:22:39.184-04:00This recipe was so amazing!!! I added sesame seeds...This recipe was so amazing!!! I added sesame seeds to the Panko flakes and a little bit of pepper, I often cook with tofu but this recipe was so good...it`s a keeper for sure! And it worked really well with HOISIN sauce!I cooked brown rice and veggie with it but next time I will try your cabbage side dish. Thanks for the discovery!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7034289994205525696.post-73834609430663893472012-02-24T17:38:45.698-05:002012-02-24T17:38:45.698-05:00This looks delicious! Nicely cooked tofu is always...This looks delicious! Nicely cooked tofu is always a special treat for me, since it seems so daunting to do at home. I'm not a good cook. I remember in Winnipeg there was a vegetarian restaurant called Mondragon that did a Southern Fried Tofu Sandwich that was to die for. Sort of like shake and bake pressed tofu. Tofu can be so delicious!Dianahttps://www.blogger.com/profile/11503876658967079366noreply@blogger.comtag:blogger.com,1999:blog-7034289994205525696.post-21145278960931151472012-02-23T23:08:39.333-05:002012-02-23T23:08:39.333-05:00I love Japanese bread crumbs! They really do hold ...I love Japanese bread crumbs! They really do hold up better and make a great texture.Tiffany Kadanihttps://www.blogger.com/profile/08887874943048853535noreply@blogger.com