"This cake would be amazing even if I didn't know it was made out of beans", says my husband, after his second slice.
Meaning, it is truly delicious (and not just delicious for a "healthy dessert"). It tastes as decadent and as indulgent as any "normal" chocolate cake... only it isn't much of an indulgence at all. This cake is mainly made out of highly nutritious black beans - as odd as that sounds. The beans give the cake a wonderfully moist and fudge-y texture.
I was inspired to make this cake for my sweet-toothed toddler - as a way to sneak in some extra protein via the beans. I wasn't expecting to like it very much myself - but I LOVED it!
This cake is gluten-free too, as it contains no flour at all. It's sweetened with pure maple syrup and semi-sweet chocolate. And it's fantastic!
Read on for the recipe....