I've never been a big radish eater... but I do like to use whatever vegetables are in season. So I thought I'd try goat cheese stuffed radishes (I'd seen this done once upon a time, somewhere), and as it turns out, it was a very refreshing snack!
All I did was scoop out the center of the radish halves and filled then with a mixture of goat cheese, chives & a squeeze of lemon, and the a sprinkling of salt.... delicious!!
(they're kinda cute too!)