Thursday

Blue Cheese, Rocket & Caramelized Onion Quiche


Here's a delicious quiche I invented the other day out of random items from my fridge & pantry. And luckily enough, it turned out amazing! I wasn't sure about the blue cheese & eggs combo at first, but it was surprisingly good in the end. I'll definitely be making this again sometime soon.


Read on for the recipe...



Blue Cheese, Rocket & Caramelized Onion Quiche

1 pie crust, unbaked. (I use this Pioneer Woman recipe for Perfect Pie Crust)

For the quiche filling....
4 eggs, lightly beaten
1 cup whole milk or cream
1/2 tsp salt
2 cups rocket greens (arugula)
2 onions, sliced
1 Tbs olive oil
Blue cheese, crumbled.  Approx 100g, or more to taste.
pepper to taste

Saute onions in olive oil on med-low heat until slightly browned and caramelized (approx 20 minutes).
Then distribute the onions on the unbaked pie crust. Layer with arugula and crumbled blue cheese, as shown below:


In a bowl, lightly beat eggs and milk. Stir in salt & pepper, and then pour egg mixture over the greens (and almost filling up your pie dish). 
Bake at 375 degrees for 45 minutes to 1 hour, or until quiche is set (and cooked through).
Enjoy!

13 comments:

  1. Ummmm yummy! I have a similar recipe that I make at all my morning brunsh parties, love it:-)

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  2. Oh my gosh! Yummy! I'll have to try it out. I can see that combo being delicious!

    http://likeasilhouette.blogspot.com/

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  3. Interesting combination. Yummy! It looks like it would be fun to make.

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  4. i loooove quiches. cheers to the w/e lady!

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  5. Ah those pioneer women. Made of sturdy stuff - and bakers of great pies

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  6. Im all about quiches and this one sounds amazing! Must make it soon:) Happy weekend, sunhsine

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  7. This looks delicious. I wish I was having a piece right now!

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  8. I am copying this recipe right now to try it! Sounds so yummy! I see you are a fan of PW also! She has such great recipes!

    xoxo

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  9. Oh my goodness, can you send some over this way!? I'm vegetarian and this sounds divine! Maybe I'll give it a ago this weekend...

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Any thoughts? I so love to hear from you!

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