These little panna cotta cups are simply delightful!
They make for a perfect dessert on a warm summer evening.
My husband just adores them. He can never eat just one.
And they are ridiculously simple to make!
Read on for the recipe....
Vanilla Panna Cotta
1/4 cup water
3 1/2 tsp gelatine powder
3 1/4 cups cream (original recipe calls for 20-30%, but I used 10% cream)
3/4 cup icing sugar
1 tsp vanilla extract
fresh berries and icing sugar for dusting
Mix water & gelatine in a bowl and set aside for a few minutes.
In a saucepan heat the cream, sugar and vanilla over medium heat for around 5 minutes. Then add in the gelatine mixture and whisk for another 2 minutes. Remove from heat and divide into small serving cups or ramekins, and place in the fridge to set, for approximately 4 hours.
When ready to serve, top with fresh berries and sprinkle with icing sugar. Enjoy!!
Makes about 12 cups.