I have this funny idea in the back of my head that making pies & pastry is difficult, and so I usually stick to the cake department. Which is kind of ironic because I'm so much more of a pie-person than a cake-person.
Well, I'm changing my ways.... Why? Because of my love of pie, because it's August and it's peach season, and because I'm living out in the country this month... that's why!
And guess what? It's actually not that difficult at all!
Read on for the recipe...
I found this amazing recipe here. It's adapted from an original Fine Cooking recipe.
It's so easy to make and the crust turned out perfectly!