Last week was my husband's birthday. He turned 30.
The scariest part about him turning 30 is that it means that I will be turning 30 soon too!
Every year, my hubby has a very difficult time deciding what type of birthday cake he wants... it's always between vanilla and chocolate. Or vanilla cake with chocolate icing... or chocolate-chocolate... I'm telling you, this decision weighs on him all week leading up to his big day.
So this year I decided to try something different. Red Velvet Cake. I'd never made it before (I'd always been afraid of the red food dye in the recipe)... but I'm so glad I did because it was amazing!
Now to be truthful, my husband is very easy to please. I'm sure he'd like anything I made for him. But this, he loved. He said it was the best cake he ever tasted.
(If my mother in law is reading this, I'm sure he was exaggerating)
The recipe comes from Pioneer Woman - I always have full faith in her recipes, and they always deliver.
See the full recipe & instructions here.