Monday, March 12

Zucchini, Carrot & Cranberry Coffee Cake

I do this recipe all the time as muffins, but I thought I'd try it as a coffee cake this time.
Oh and it was so worth it!
I just love this recipe. 
I love that it's filled with carrot & zucchini and yet still tastes so decadent.

I followed the muffin recipe exactly, only I placed all the batter into a well-greased bread pan and baked it until an inserted cake-tester came out clean (approximately 1 hour).

This one is definitely worth trying : )


Tiffany Kadani said...

Oh, hello lovely! This looks so yummy! Again, your food photography is off they hook. So good!

Diana Mieczan said...

Ohh it looks super scrumptious:) I need to try this. Yum! Happy Tuesday, darling. xo

Anonymous said...

It looks so yummy! I made carrot cake last weekend, it's one of my favorites.

sweet harvest moon said...

Oh my, this looks beyond amazing!

Beach House Living said...

Looks sublime!