If you are already familiar with this incredible method for baking no-knead bread, which steams inside a pre-heated dutch oven and transforms into the most perfect bakery-worthy crusty bread in the world, then there is nothing new for you here.
But I only recently discovered it.
And oh my my! I am completely addicted. This bread is just so good. And so fool-proof!
And the recipe is incredibly versatile too… you can make endless variations of this bread.
Like this cheddar-jalapeno bread...
You don't need any bread-making experience to make this bread. It is so easy! You will blow yourself away, and your friends will tell you that you should quit your job and open up a bakery ;)
All you need is flour, water, yeast and salt... and a dutch oven. I use my small Le Creuset pot. But you can use any oven-proof pot with a tight-fitting lid that can handle the heat. My friend made hers in a tajine and it worked wonderfully.
Read on for the instructions and recipe… it will change your life!
